Zahn Caien cup Application instruction

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Zahn Caien cup

Application instruction

㆒ . Using

The Cai’s boon cup is the ideal tool which useds for a coating production line to glue a degree in the control product

㆓ . Technique parameter :

Capacity : 44±1(ml)

Type : #1 #2 #3 #4 #5

Inside diameter of orifice : 1.93 2.69 3.86 4.39 5.41 (mm)

Correction coefficient : 0.95~1.05 (25°C±0.2°C)

㆔ . Use and maintain :

1 . The usage should choose to use to permit to wipe suitably in front and back clean

2 . The cup number of choice adequacy, in order to control time of the run off between 20~80.See table 1 attach what various cup number apply to glue one degree scope.

3 . Dip the cup body into the container for 1~5 minutes, make the cup body attain hot balance, cup body the perpendicularity brings up from the raw material, acting to need quick and steady. When top end left liquid noodles to account from the cup body. Liquid run off should keep cup body perpendicularity, be apart from with liquid noodles not over the 150 mms. When appear the first break to order stop accounting, the number of run off time means the certain size glues one degree value at this time. Two the measurement be worth it bad should small in average value of 5%.

4 . Convert to run off timeaccording to the bottom type sport glue a degree : (Try the kind temperature as 25 °C ±s while measuresing 0.2 °C )

V = K ( t㆒c )

In the formula : V㆒Sport glues a degree , cSt

t㆒Run off time , s

k, c㆒㆒Homologous constant (the form below)

Type	1*	2*	3*	4*	5*
k	1.1	3.5	11.7	14.8	23
C	29	14	7.5	5	0

Form1 Various cup number applies of glue one degree scope

(cSt) (The run off time beginning settles to 20~80)


Type	1*	2*	3*	4*	5*
Measument	5~60	20~25	100~800	200~1200	40~1800

*Notice : The No.1 cup run off time is lowest to limit to 35